Welcome to MAC`s Southern Bar-B-Que
“low and slow”
The art of preparing and cooking mainly meat, but also fish and vegetables in all possible ways and in many different variations.
the possibility to prepare food without time pressure, without being forced to keep your eye on the clock. To only use the “smart phone” as a kitchen clock for counting the hours. There might be some apps that could actually be beneficial, but that’s about all.
Primarily, lots of time to devote to guests, family and friends, turning the word socializing into reality.
sort of a „refrigerator for warm meals“ !
an attempt to draw you closer with tips, know-how, information, discussions, suggestions and most of all, the appropriate tool: the “Smoker”
„smokelowandslow“ – try it just once …