Welcome to MAC`s Southern Bar-B-Que

“low and slow”
The art of preparing and cooking mainly meat, but also fish and vegetables in all possible ways and in many different variations.

Bar-B-Que,
the possibility to prepare food without time pressure, without being forced to keep your eye on the clock. To only use the “smart phone” as a kitchen clock for counting the hours. There might be some apps that could actually be beneficial, but that’s about all.

Bar-B-Que,
Primarily, lots of time to devote to guests, family and friends, turning the word socializing into reality.

Bar-B-Que,
sort of a „refrigerator for warm meals“ !

Bar-B-Que,
an attempt to draw you closer with tips, know-how, information, discussions, suggestions and most of all, the appropriate tool: the “Smoker”

smokelowandslow“ – try it just once …

Chubby 3400 on sale, contact us